NEW Rick Stein's Spain By Rick Stein Hardcover Free Shipping

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Seller: Top-Rated Seller booktopia_australia (289,514) 98.8%, Location: Sydney, Ships to: AU, NZ, Item: 302876374834 Booktopia Store About us Shipping & Delivery Returns Policy FAQ Contact Us Categories Arts & Entertainment Biographies & True Stories Children & Teenagers Computing & I.T. Earth Sciences & Environment Economics Education Engineering & Technology Fiction Health & Personal Development Humanities Language & Linguistics Law Lifestyle Literature, Poetry & Plays Medicine Science Newsletter Sign up to our newsletter to hear about about new items and special promotions! Sign up Payment Methods Rick Stein's Spain by Rick Stein ISBN: 9781849901352Price:$53.35 Format: Hardcover Postage: FREE Standard Postage In Stock with our international supplier, see below for details. Take a look inside Product Description Rick Stein explores of the edible delicacies and delights found in Spain's diverse regions In his beautifully designed and illustrated cookbook to accompany a major BBC2, 4-part series, Rick has selected over 120 recipes that capture the authentic taste of contemporary Spain. With over 100 location and recipe photographs, this is an essential book for food-lovers as well as a stunning culinary guide to a diverse country. 'I’ve wanted to make a series in Spain for a long time. I love Spanish food, I’ve been going there since I was a young boy – but until quite recently I don’t think people really took the food seriously. Thanks to a handful of really dedicated Spanish chefs and a growing enthusiasm for its rugged flavours, that has all begun to change. To me the underlying point of journeying to Spain would be to discover the ‘duende’ in the cooking. By that I mean a sense of soul, of authenticity. The word is normally used in flamenco but I think it could be equally applied to the art of Spanish cooking because to my mind, in really good food, there is a communication between the cook and diner that amounts to art.' Rick Stein Spain is a country that tantalises every sense with it's colourful sights, evocative music, vibrant traditions and bold cookery. Spanish cooking has a rich history, with flavours reflecting the broad range of cultural influences that resulted in the subtle changes in taste between regions. Rick samples his way through the specialties and hidden treats of each region, taking in the changing landscape from the mountainous northern regions through the Spanish plains to Mediterranean beaches. Rick’s journey begins in Galicia where he is enthralled by the abundance of the seafood - the star of the show being the percebes (goose-necked barnacles ); in Asturias Rick cooks the famous regional dish Fabada Asturiana ; then in the Basque region, Rick enjoys the local speciality, Bacalao a la Vizcaino. In Cantabria we’ll discover the best chorizo in Spain and in Navarra we’ll join Rick for a spot of trout fishing. In Mediterranean-influenced Catalonia we’ll find Rick in a bar on the harbour with a clay pot of Gambas al Ajillo. Then on to savour Paella in Valencia; stuffed, spicy aubergines in Castille-La Mancha; and truffles and quail in Extremadura. In Andalucia the highlight has to be the legendary tapas bars of Seville with the sweet and delicious Iberico ham - the best in the world. About the Author Rick Stein OBE is one of Britain’s favourite cookery writers and chefs. In 2004 he was named the BBC Food Personality of the Year at the BBC Radio Food and Farming Awards for his Food Heroes television series. His other tv programmes include Rick Stein’s Taste of the Sea and Seafood Lovers’ Guide – which won the Television Programme Award at the Glenfiddich Award for Food Book of the Year, and Taste of the Sea, which won both the 1995 André Simon Memorial Fund Food Book Award and the 1996 Good Food Award for Cookery Book of the Year. His most recent seafood book, Rick Stein’s Seafood, won the coveted James Beard Foundation Cookbook of the Year Award in 2005. Rick Stein owns The Seafood Restaurant in Padstow, Cornwall, which every year attracts thousands of fish lovers from Britain and abroad. He also runs the highly acclaimed Padstow Seafood School, two smaller restaurants, St. Petroc’s Bistro and Rick Stein’s Café, a deli and a fish-and-chip takeaway. Rick was awarded his OBE in 2003 for services to tourism. Product Details ISBN: 9781849901352 Format: Hardcover Title: Rick Stein's Spain Delivery This title is in stock with our international supplier. Once you have placed your order we will immediately order it from our supplier. Once we receive it we will ship it to you ASAP from our Sydney Distribution Centre. Please note the handling time applicable for this product.For an estimate on the delivery timeframe please refer to 'Delivery' in the top section of this listing, underneath the 'Postage' section.For more information please see 'Shipping and Delivery' in the banner above. Condition: Brand new, ISBN: 9781849901352, Author: Rick Stein, Format: Hardcover, Language: English

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